Cool, refreshing pineapple nog…egg nognever tasted so good and tropical!
Recipe: Frosty PineappleNog
3 cups buttermilk
1 (8-ounce) can crushed pineapple (juice pack), chilled
1/4 cup granulated sugar or honey
1 teaspoon vanilla extract
1/4 teaspoon salt
5 ice cubes
Fresh mint sprigs (optional)
Makes 6 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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