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Frosted Maple Pecan White Chip Cookies recipe

Frosted Maple Pecan White Chip Cookies.

These pretty cookies are flavored withmaple and vanilla morsels and topped with a simple maple frosting.

Recipe: Frosted Maple PecanWhite Chip Cookies

3 cups all-purpose flour
2 teaspoons baking soda
2 cups packed brown sugar
1 cup vegetable shortening
1/2 cup butter or margarine, softened
2 large eggs
1 teaspoon maple flavoring
1 teaspoon vanilla extract
1 (12-ounce) package NESTL ® TOLL HOUSE® PremierWhite Morsels
1/2 cup chopped pecans
1 cup pecan halves, about 60

Maple Frosting:
4 cups powdered sugar
4 tablespoons or more milk
1/4 cup butter or margarine, softened
1 teaspoon maple flavoring

  • Combine flour and baking soda in a mediumbowl. Beat brown sugar, vegetable shortening, butter, eggs, mapleflavoring and vanilla extract in a large mixing bowl until creamy.Gradually beat in flour mixture. Stir in morsels and choppedpecans. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake in preheated 350°F (175°C)oven for 9 to 12 minutes or until light golden brown. Cool onbaking sheets for 2 minutes; remove to wire racks to cool completely.Spread with Maple Frosting; top each cookie with pecan half.
  • For Maple Frosting: Combine powdered sugar,milk, butter and maple flavoring in a medium bowl; stir untilsmooth.

    Makes 60 cookies.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Baking/Cooking 2

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