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Frosted Double Chocolate Cookies recipe

Frosted Double Chocolate Cookies.

A chocoholic’s dream cookie. Chocolatefrosting tops chocolate cookies laden with chocolate chips. Amust with cold milk.

Recipe: Frosted Double ChocolateCookies

1 (12-ounce) package NESTL TOLLHOUSE Semi-Sweet Chocolate Morsels – divided use
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup chopped nuts (optional)

Chocolate Frosting:
2 tablespoons butter or margarine
1 1/4 cups sifted powdered sugar
2 tablespoons milk

  • Preheat oven to 375°F (190°C).
  • Microwave 3/4 cup morsels in a small,microwave-safe bowl on HIGH power for 1 minute; stir. Microwaveat additional 10 to 20-second intervals, stirring until smooth;cool to room temperature. Combine flour, baking soda and saltin a small bowl.
  • Beat butter, brown sugar, sugar and vanillaextract in a large mixing bowl until creamy. Beat in melted chocolateand egg. Gradually beat in flour mixture. Stir in 3/4 cup morselsand nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8 to 9 minutes or until edgesare set but centers are still slightly soft. Cool on baking sheetsfor 3 mintues; remove to wire racks to cool completely. Thinlyfrost centers of cookies with chocolate frosting.
  • For Chocolate Frosting: Microwave remaining1/2 cup morsels and butter in medium, microwave-safe bowl onHIGH power for 30 seconds; stir until smooth. Microwave at additional10 to 20-second intervals, stirring until smooth. Add powderedsuar and milk; stir until smooth.

    Makes 18.

    Recipe and photograph are the property of Nestl ® and, used with permission.

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