A simple, yet elegant first course saladof fris e, watercress, jicama and orange segments tossedin an orange dressing and topped with roasted asparagus spearsand shaved Romano cheese.
Recipe: Fris e andWatercress Salad with Romano Cheese and Orange Dressing
4 ounces fris e
4 ounces watercress
4 ounces jicama, julienne
6 ounces orange segments
12 spears asparagus, roasted or steamed
2 ounces Wisconsin Romano cheese, shavedOrange Dressing:
8 ounces orange juice concentrate
12 ounces salad oil
6 ounces white wine
6 ounces sherry vinegar
1 ounce shallot, minced
1 ounce parsley, chopped
Salt and pepper, to taste
Makes 4 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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