A tasty fried oyster version of New Orleans’sfamous po-boy sandwich.
Recipe: Fried Oyster Po’Boys
1 (1-pound) French bread loaf
1/4 cup butter or margarine, softened
2 (12-ounce) containers standard oysters, drained
1 cup cornmeal mix
1/3 cup mayonnaise or salad dressing
2 1/2 tablespoons sweet pickle relish
1 tablespoon lemon juice
1/4 teaspoon red pepper hot sauce
1 1/2 cups shredded lettuceSalt and freshly ground pepper (optional)
1 large tomato, thinly sliced
Makes 4 to 6 servings.
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