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Fried Grits recipe

Fried Grits recipe

This makes a great side dish. Try it thenext time you want something different.

Recipe: Fried Grits

4 cups water
1 teaspoon salt, (optional)
1 cup quick grits

  • Bring water and salt to a boil in mediumsaucepan; slowly stir in grits. Cover; reduce heat to low. Cook,stirring occasionally, for 5 to 6 minutes.
  • Pour grits into 9 x 5-inch or 8 x 4-inchloaf pan; refrigerate for 1 hour, or until firm. Remove frompan and cut into 1/2-inch thick slices.
  • Grease large skillet. Fry slices overmedium heat for 4 to 5 minutes on each side or until lightlybrowned.

    Makes 6 servings.

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  • Comments

    1 Comment


    It happens often, you make a pot of grits but end up with a little leftover at the end of the meal.  Don t throw them away, save them following the instructions below and fry them up the next morning for a delicious side dish with some bacon and eggs.  You can serve them plain but, they ll be even better when you drizzle some maple syrup over the top. 

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