Every cook should have at least one goodfresh tomato sauce in her/his culinary repertoire. Serve thissimple, yet intensely flavorful sauce over your favorite pastaand top with a light sprinkling of Parmigiano Reggiano, if desired.For the best taste, use only vine-ripened tomatoes, otherwise,I would suggest substituting with canned tomatoes.
Recipe: Fresh Tomato Saucewith Basil
2 tablespoons finely chopped onion1 to 3 garlic cloves, finely minced2 tablespoons extra virgin olive oil2 large vine-ripened tomatoes, seededand coarsely chopped2 tablespoons chopped fresh basilSalt and freshly ground pepper to taste
Makes about 1 1/2 cups.
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