“A great way to use surplus tomatoesfrom your garden. Tasty served warm or cold! You may want toadd chopped fresh herbs for flavor.” — Submitted by BrittTerry.
Recipe: Fresh Tomato Pie
1 (9-inch) unbaked pastry shell6 to 8 ripe tomatoes1 medium onion3/4 cup mayonnaise1/3 cup grated mozzarella cheese1/3 cup grated parmesan cheeseFreshly ground black pepper, to tasteFresh basil leaves, garnishFresh oregano, garnish
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