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Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza recipe

Fresh Plum, Walnut and Gorgonzola Pizza.

Simple, yet sophisticated, this ‘flatbreadpizza’, made with whole-wheat tortillas, is topped with meltedbutter, slices of fresh plums, walnuts and gorgonzola cheese.

Recipe: Fresh Plum, Walnutand Wisconsin Gorgonzola Pizza

12 (8-inch) whole-wheat tortillas
4 tablespoons (1/2 stick) butter, melted
24 fresh, large plums, pitted* and thinly sliced
3/4 cup chopped walnuts
3 cups (18 ounces) crumbled Gorgonzola cheese

  • Preheat the broiler.
  • Brush the tortillas with melted butter,using about 1 teaspoon butter for each. Brown on both sides ona grill or griddle.
  • Arrange 2 plums on top of each tortillato cover the surface. Sprinkle with the walnuts. Sprinkle about1/4 cup of cheese on each pizza.
  • Broil 30 seconds to 1 minute until thecheese is melted. Cut into quarters and serve.

    Makes 12 servings.

    *Fresh pears may be substituted for theplums when plums are out of season, using about 1/2 pear perpizza.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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    This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.

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