Fresh sliced peaches topped with brandiedvanilla custard.
Recipe: Fresh Peaches withBrandy Custard Sauce
4 ripe fresh peaches, peeled and slicedBrandy Custard Sauce:
1/4 cup brandy
1 1/4 cups whipping cream
4 Large California Fresh Egg Yolks
1/4 cup granulated sugar
1 teaspoon vanilla extract
Makes 6 servings.
Nutrition per serving: Calories 292, Protein3g, Carbohydrates 17g, Fiber 1.2g, Fat 22g, Cholesterol 210mg,Sodium 24mg, Iron 0.5mg.
Recipe provided courtesy of Chino ValleyRanchers.
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