Nachos loaded with muenster cheese, freshcorn kernels, diced green chiles, black beans and smoked turkeybreast served with a fresh tomato salsa.
Recipe: Fresh Nachos withMuenster and Salsa Cruda
2 cups top-quality crisp corn tortilla chips
1 tablespoon butter
1/2 cup white onion, diced
1 1/2 cups fresh corn kernels, cut from the cob (about 2 to 3ears)
1 (4-ounce) can mild or hot (your choice) diced green chiles,drained
1 teaspoon mild or hot pure chili powder
1/2 teaspoon ground cumin
2 tablespoons water
1 cup canned black beans, drained
1 cup smoked turkey breast, cubed
2 1/2 cups (10 ounces) Wisconsin Muenster Cheese*, shreddedSalsa Cruda:**:
2 cups fresh tomatoes, finely chopped
Juice of 1 lime
1/4 cup white onion, finely chopped
2 tablespoons fresh jalapeño pepper (or to taste), diced
1/2 cup cilantro, finely chopped
Salt and pepper, to tasteTo Complete the Recipe:
Sour cream, optional
Makes 18 servings.
*Or use Queso Quesadilla, Queso Asaderoor Brick
**Your favorite prepared salsa can be substitutedfor the salsa cruda.
Tip: Instead of being broiled, the nachoscan be baked in a 400°F (205°C) oven for 5 to 7 minutes,or microwaved on high for 1 1/2 minutes or until the cheese melts.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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