A classic Italian appetizer.
Recipe: Fresh Mozzarellawith Prosciutto (Ciliegine con Prosciutto)
1 fresh lemon
1 large garlic clove, finely minced
2 tablespoons snipped fresh chives
1/4 cup extra virgin olive oil
1/4 teaspoon red pepper flakes
9 ounces fresh mozzarella cherries* or fresh mozzarella
15 thin prosciutto slices (6-ounces)
1 medium bunch fresh dill
Makes 30 servings.
*Small, cherry-sized balls of cow’s milkmozzarella, packed in sealed plastic containers are availablein the dairy section of many supermarkets or speciality stores.
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