Serve this fresh mint ice cream with chocolatecookies for a refreshing finish to your next dinner party. Thegreen creme de menthe gives the ice cream a pretty color andthe fresh pineapple lends an unexpected flavor.
Recipe: Fresh Mint Ice Cream
2 cups firmly packed fresh mint leaves1 1/2 cups granulated sugar1 1/2 cups water1 cup cubed fresh pineapple1 cup light corn syrup1 cup unsweetened pineapple juice2 cups milk2 cups whipping cream1/2 cup green creme de mentheFresh mint sprigs for garnish (optional)
Makes 6 cups.
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