Fresh broccoli flowerets, thinly slicedcarrots, shredded cheddar cheese and crisp bacon crumbles tossedin a sweet and tangy mayonnaise dressing.
Recipe: Fresh Broccoli Salad
1 bunch fresh broccoli, cut into flowerets(about 1 1/2 pounds)1 cup thinly sliced carrots1 cup (4-ounces) shredded cheddar cheese8 slices bacon, cooked and crumbled1/2 cup mayonnaise2 to 3 tablespoons granulated sugar1 1/2 tablespoons red wine vinegar
Makes 10 to 12 servings
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