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French Vanilla Cake recipe

This easy, no-bake layered ‘cake’ featuresa buttery crust made with crumbled ladyfingers, a vanilla icecream-pudding filling and a strawberry-infused whipped topping.

Recipe: French Vanilla Cake

1 pound ladyfinger cookies, crumbled
1/4 pound butter or margarine, melted
1 (6-ounce) package instant vanilla pudding mix (plusthe milk needed to prepare as directed)
1 quart vanilla ice cream, slightly softened
1 (8-ounce) container non-dairy whipped topping
1/4 pound strawberries, crushed

  • Mix crushed ladyfinger cookies and meltedbutter; press into a 13 x 9-inch pan.
  • Mix vanilla pudding mix according to thepackage directions.
  • Add vanilla ice cream to prepared pudding,mixing until smooth. Pour over the cookie mixture
  • Combine the non-dairy whipped toppingwith the crushed strawberries and spread over the top.
  • Refrigerate until ready to serve.

    Makes 12 servings.

    French Vanilla Cake

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