This easy, no-bake layered ‘cake’ featuresa buttery crust made with crumbled ladyfingers, a vanilla icecream-pudding filling and a strawberry-infused whipped topping.
Recipe: French Vanilla Cake
1 pound ladyfinger cookies, crumbled
1/4 pound butter or margarine, melted
1 (6-ounce) package instant vanilla pudding mix (plusthe milk needed to prepare as directed)
1 quart vanilla ice cream, slightly softened
1 (8-ounce) container non-dairy whipped topping
1/4 pound strawberries, crushed
Makes 12 servings.
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