You don’t have to be a coffee-lover toappreciate the great taste of this quick and easy coffee-flavoredice cream float.
Recipe: French Roast IceCream Float
3/4 cup cold water2 tablespoons granulated sugar2 teaspoons NESCAF TASTER’S CHOICEFrench Roast 100% Pure Instant Coffee Granules3/4 cup club soda, chilled2 large scoops vanilla ice cream
Makes 2 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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