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French Roast Ice Cream Float recipe

French-Roast Ice Cream Float.

You don’t have to be a coffee-lover toappreciate the great taste of this quick and easy coffee-flavoredice cream float.

Recipe: French Roast IceCream Float

3/4 cup cold water2 tablespoons granulated sugar2 teaspoons NESCAF TASTER’S CHOICEFrench Roast 100% Pure Instant Coffee Granules3/4 cup club soda, chilled2 large scoops vanilla ice cream

  • Place water, sugar and Nescafin blender; cover. Blend until coffee is dissolved.
  • Stir in club soda, pour mixture into 2tall glasses and place a scoop of vanilla ice cream into eachglass. Serve immediately.

    Makes 2 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.


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