Elegant peach tarts with a toasted almondcrumb topping.
Recipe: French Peach Tartlets
1 frozen pie shell dough, thawed 6 peaches, peeled, pitted and sliced 1 tablespoon all-purpose flour 1 cup granulated sugar 1 tablespoon lemon juice 1 large egg 1 cup vanilla wafer crumbs 1/2 cup almond, chopped 1/4 cup butter, melted
Roll out thawed pie dough and line 8 shallow3-inch muffin cups.
Peel and slice the peaches and arrangein the prepared tart shells.
In a bowl, combine 1 tablespoon flourand 1 cup sugar. Add 1 tablespoon lemon juice and 1 egg; mixwell. Spoon over the peaches.
Combine 1 cup vanilla wafer crumbs, 1/2cup toasted, chopped almonds, and 1/4 cup melted butter in abowl; mix well. Sprinkle over the peaches.
Bake at 400°F (205°C) for 5 minutes.Reduce the temperature to 375°F (190°C) and bake for15 minutes longer, or until the center is set. Cool on a wirerack.
Makes 8 servings.
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