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French Countryside Bread recipe

A recipe for bread machines.

Recipe: French CountrysideBread

1 3/8 cups water1 1/2 tablespoons olive or vegetableoil1 1/2 teaspoons salt4 cups white bread flour1 tablespoon granulated sugar2 teaspoons active dry yeast

  • Place ingredients in order given by manufacturerof your bread machine.
  • Select French or Basic setting and desiredCrust Color setting; press start.

    Makes one (2 pound) loaf.

    Bake perfect French Bread in ten minutes

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  • Comments

    1 Comment


    I followed the recipe very carefully. I didn’t have a bread machine so used the bread hook on my mixer. The bread turned out just like what was described, crusty, moist crumb, good chew, and flavorful. It takes hours, but little effort. I’m a bit confused by the directions. Cook for 15 minutes at 450 then 425 for 30-35 minutes total. Does this mean 15-20 minutes at 425? or 30-35 minutes at 425?

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