A recipe for bread machines.
Recipe: French CountrysideBread
1 3/8 cups water1 1/2 tablespoons olive or vegetableoil1 1/2 teaspoons salt4 cups white bread flour1 tablespoon granulated sugar2 teaspoons active dry yeast
Makes one (2 pound) loaf.
Bake perfect French Bread in ten minutesIf the French CountrysideBread recipe was useful and interesting, you can share it with your friends or leave a comment.