If you like cheesecake and chocolate, youllwant to try this 1st Prize winning recipe from Marcia Gerdesof Klamath Falls, OR. Semi-sweet chocolate is combined with creamcheese for a chocolaty, rich filling atop a nutty walnut crust.Served with caramel sauce this delicious cheesecake is sure toplease all the chocolate lovers in your family.
Recipe: French ChocolateCheesecake
Crust:2 cups walnut halves1/4 cup packed brown sugar2 tablespoons all-purpose flour1/4 cup (1/2 stick) butter, meltedFilling:2 cups heavy whipping cream3 cups (18 ounces) NESTL ®TOLL HOUSE® Semi-Sweet Chocolate Morsels3 (8-ounce) packages cream cheese, softened1 cup granulated sugar4 large eggs, lightly beatenCaramel Sauce:1/4 cup (1/2 stick) butter1 cup packed brown sugar1/2 cup heavy whipping cream1 cup heavy whipping cream, whipped
Makes 16 servings.
Nutritional Information Per Serving (1/16of recipe): Calories: 760 Calories from Fat: 520 Total Fat: 57g Saturated Fat: 30 g Cholesterol: 175 mg Sodium: 210 mg Carbohydrates:54 g Dietary Fiber: 3 g Sugars: 46 g Protein: 10 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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