This is an ideal dessert during fall.
Recipe: French Apple ChutneyTart
Pastry for single crust pie
5 cups (5 medium) tart green apples, peeled, cored and thinlysliced
1 (8.5-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, chilled
Vanilla ice cream
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Ruth Clemens' Spiced Apple Chutney Recipe!If the French Apple ChutneyTart recipe was useful and interesting, you can share it with your friends or leave a comment.