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Fred’s Hazelnut Cookies recipe

These delicate hazelnut cookies are alwaysa hit, around the holidays…or just because.

Recipe: Fred’s Hazelnut Cookies

4 1/2 tablespoons butter, softened
1/2 cup granulated sugar
1/2 cup finely chopped hazelnuts, skinned
2 tablespoons heavy cream
1/8 teaspoon salt
2 large egg whites
4 tablespoons all-purpose flour
1/4 cup finely chopped nuts, toasted

  • Preheat oven to 425°F (220°C).Lightly grease a baking sheet.
  • Cream together butter, sugar and hazelnutsin a large mixing bowl.
  • In a separate bowl, combine heavy cream,salt and egg whites; stir into nut mixture. Add flour to makea light batter.
  • Take spoonful of batter at a time andplace on baking sheet. Spread the batter with the back of thespoon into 4-inch rounds. Keeping the same thickness from centerto edge.
  • Sprinkle with finely ground toasted nuts.Bake until lightly browned, 4 to 5 minutes. Cool on wire rack.

    Makes 24 cookies.

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