These delicate hazelnut cookies are alwaysa hit, around the holidays…or just because.
Recipe: Fred’s Hazelnut Cookies
4 1/2 tablespoons butter, softened
Preheat oven to 425°F (220°C).Lightly grease a baking sheet.
Cream together butter, sugar and hazelnutsin a large mixing bowl.
In a separate bowl, combine heavy cream,salt and egg whites; stir into nut mixture. Add flour to makea light batter.
Take spoonful of batter at a time andplace on baking sheet. Spread the batter with the back of thespoon into 4-inch rounds. Keeping the same thickness from centerto edge.
Sprinkle with finely ground toasted nuts.Bake until lightly browned, 4 to 5 minutes. Cool on wire rack.
1/2 cup granulated sugar
1/2 cup finely chopped hazelnuts, skinned
2 tablespoons heavy cream
1/8 teaspoon salt
2 large egg whites
4 tablespoons all-purpose flour
1/4 cup finely chopped nuts, toasted
Makes 24 cookies.
Gluten Free Mocha Hazelnut Cookies RecipeIf the Fred’s Hazelnut Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.
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