This delicious and colorful dish is greatfor a quick and simple, meatless weeknight or weekend meal.
Recipe: Four Cheese Ravioliwith Peas and Basil
1 (9-ounce) package BUITONI RefrigeratedFour Cheese Ravioli1/2 cup frozen peas1 tablespoon butter1/4 cup shredded fresh basil leaves1 tablespoon BUITONI Refrigerated FreshlyShredded Parmesan Cheese1 tablespoon pine nuts, toasted
Makes 2 servings. (Increase recipe as desired.)
Nutritional Information Not Available.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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