Ravioli baked in a casserole? Oh yes! Theseraviolis nestled between layers of flavorful tomato herb Parmesansauce are sure to be a hit with your family. Serve with a preparedsalad and hot Italian bread for a complete meal.
Recipe: Four Cheese RavioliBake
2 (9-ounce) packages BUITONI® FourCheese Ravioli, prepared according to package directions
1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce
1 (10-ounce) package frozen spinach, thawed and squeezed dry
1 1/3 cups shredded provolone cheese
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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