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Four Cheese Ravioli Bake recipe

Four Cheese Ravioli Bake.

Ravioli baked in a casserole? Oh yes! Theseraviolis nestled between layers of flavorful tomato herb Parmesansauce are sure to be a hit with your family. Serve with a preparedsalad and hot Italian bread for a complete meal.

Recipe: Four Cheese RavioliBake

2 (9-ounce) packages BUITONI® FourCheese Ravioli, prepared according to package directions
1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce
1 (10-ounce) package frozen spinach, thawed and squeezed dry
1 1/3 cups shredded provolone cheese

  • Preheat oven to 350°F (175°C).Grease a 2-quart baking dish.
  • Combine sauce and spinach in a mediumbowl.
  • Pour half of sauce mixture into preparedbaking dish. Arrange pasta over sauce. Spread remaining sauceover pasta; cover.
  • Bake for 20 minutes. Uncover and sprinklewith cheese. Bake for 5 to 10 more minutes, or until bubbly andcheese is melted.

    Makes 4 servings.

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.


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