You can’t fail with this fudge — plusthis recipe provides three more flavor variations to choose from!
Recipe: Foolproof ChocolateFudge with Variations
3 cups (18 ounces) semisweet chocolatechips
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1/8 teaspoon salt
1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Makes about 2 pounds fudge.
Microwave Directions: In a large microwave-safebowl, combine chocolate chips, sweetened condensed milk and saltand microwave at HIGH (100%) for 1 minute; stir. Microwave anadditional 15 seconds, if needed, or just until chips are meltedand mixture is smooth when stirred. Stirin nuts, if desired, and vanilla. Spreadin prepared pan. Refrigerate until firm.
- Butterscotch Fudge: Substitute semisweetchocolate chips with 3 cups butterscotch chips.
- Peanut Butter Fudge: Substitute semisweetchocolate chips with 3 cups peanut butter chips.
- Vanilla Fudge: Substitute semisweet chocolatechips with 3 cups white chocolate chips.
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