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Foolproof Chocolate Fudge recipe

Perfect chocolate fudge…everytime!

Recipe: Foolproof ChocolateFudge

3 cups semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
1/2 cup chopped nuts
1 1/2 teaspoons vanilla extract

  • Line a 8-inch square baking pan with lightlybuttered waxed paper or aluminum foil. Set aside.
  • In saucepan, over low heat, melt chocolatechips with condensed milk and salt. Remove from heat; stir innuts and vanilla extract, mixing well.
  • Spread evenly in prepared pan. Allow toset at room temperature. Invert pan and peel off waxed paper.Cut into squares. Store covered at room temperature.

    Makes about 2 1/4 pounds fudge.

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