Press enter to see results or esc to cancel.

Focaccia Deli Sandwich recipe

Purchase a loaf of focaccia bread to speedup the preparation of this Italian-style sandwich.

Recipe: Focaccia Deli Sandwich

1 recipe Easy Herbed Focaccia (recipe follows)
1/4 cup mayonnaise
1/4 cup Dijon mustard
1/2 pound thinly sliced salami
1/2 pound thinly sliced cooked ham
2 (8-ounce) packages finely shredded Mozzarella cheese
1/2 cup pepperoncini slices (12 to 15 peppers)
1/2 cup chopped pimiento-stuffed olives
1/2 cup chopped ripe olives
Garnishes: fresh rosemary sprigs, whole pimiento-stuffed olives

  • Cut Easy Herbed Focaccia crosswise inhalf using a serrated knife; cut each portion lengthwise in half.
  • Spread mayonnaise over cut sides of tophalves, and spread Dijon mustard over cut sides of bottom halves.
  • Layer bottom halves with salami and next5 ingredients; add top halves.
  • Wrap sandwiches in aluminum foil and seal.Place in a 15 x 10 x 1-inch jellyroll pan.
  • Bake at 350°F (175°C) for 35 minutesor until thoroughly heated. Cut into 8 squares, and serve immediately.Garnish, if desired.

    Makes 8 servings.

    Easy Herbed Focaccia:

    You may substitute 1 tablespoon dried rosemaryfor 1/4 cup fresh. Divide into 3/4 and 1/4 tablespoon to followrecipe.

    1/4 cup olive oil – divided use
    1 (32-ounce) package frozen bread dough, thawed
    All-purpose flour
    2 tablespoons butter or margarine, softened
    1/4 cup fresh rosemary, divided
    1/2 cup (2 ounces) freshly grated Parmesan cheese
    4 garlic cloves, minced
    1/2 teaspoon kosher salt (optional)
    1/4 teaspoon freshly ground pepper

  • Brush a 15 x 10-inch jellyroll pan with1 tablespoon olive oil; set aside.
  • Turn bread dough out onto a lightly flouredsurface, and knead 3 to 4 times or until smooth.
  • Stir together butter, 3 tablespoons rosemary,and Parmesan cheese; gradually knead mixture into bread doughuntil dough is smooth and elastic, adding additional flour, ifnecessary.
  • Press dough evenly into prepared pan.Using fingertips, press small indentations in top of dough; sprinklewith garlic and remaining 1 tablespoon rosemary. Drizzle withremaining 3 tablespoons olive oil; sprinkle with kosher salt,if desired, and pepper. Cover and let rise in a warm place (85°F/ 30°C), free from drafts, 1 hour or until doubled in bulk.
  • Bake at 400°F (205°C) for 20 to25 minutes or until golden brown.

    Makes 8 servings.

    Chicken Pesto Panini

    If the Focaccia Deli Sandwich recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment