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Fluffy Refrigerator Double Chocolate Pie recipe

A mousse-like filling complete with ‘chips’for the chocolate lover in all of us! But with 23% less calories,it can be enjoyed without guilt. Plus, it’s easy to prepare.Who can ask for more!!

Recipe: Fluffy RefrigeratorDouble Chocolate Pie

1 (8-ounce) package reduced fat creamcheese, softened
1/2 cup Equal® Spoonful*
2 squares (2-ounces) semi-sweet chocolate, melted, cooled
3 cups frozen light whipped topping, thawed
1/3 cup mini semi-sweet chocolate chips
1 prepared graham cracker crust (6-ounces or 9-inch)

  • Beat cream cheese in medium size bowlwith electric mixer until flufy. Mix in Equal® until blended.
  • Beat in chocolate until well combined.Gently fold in whipped topping and chocolate chips. Spoon intoprepared crust.
  • Refrigerate several hours before serving.Refrigerate any leftovers.

    Makes 10 servings.

    * May substitute 12 packets Equal sweetner

    Nutrition Information Per Serving:
    calories 272, protein 4 g, carbohydrate 29 g, fat 16 g, cholesterol13 g, sodium 202 mg.

    Food Exchanges: 2 starch, 3 fat.

    Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®

    Clickfor more information on the artificial sweetner Aspartame.

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  • Comments

    1 Comment


    Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled. How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts.

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