A fluffy fruit dip make with apricot preserves,sour cream and walnuts. Serve with fruits and cheeses.
Recipe: Fluffy Fruit Dip
1/3 cup apricot preserves or orange marmalade
1 cup (8 ounces) sour cream
1/4 cup finely chopped walnuts
2 to 3 tablespoons milk
Assorted fruit dippers
Assorted Wisconsin cheeses, cut up
Makes 12 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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