A creamy white and fluffy frosting thatholds its shape well.
Recipe: Fluffy Cake Decorator’sFrosting
1 cup vegetable shortening
4 cups powdered sugar
1/4 teaspoon salt1/2 teaspoon cream of tartar
1 teaspoon clear imitation vanilla extract
6 tablespoons heavy creamFood coloring as desired
Makes 3 3/4 cups frosting.
Note: Recipe can be successfully doubled.
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