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Fluffy Cake Decorator’s Frosting recipe

A creamy white and fluffy frosting thatholds its shape well.

Recipe: Fluffy Cake Decorator’sFrosting

1 cup vegetable shortening
4 cups powdered sugar
1/4 teaspoon salt1/2 teaspoon cream of tartar
1 teaspoon clear imitation vanilla extract
6 tablespoons heavy creamFood coloring as desired

  • With an electric mixer, beat shorteninguntil fluffy. Add powdered sugar and continue beating until wellblended.
  • Add salt, vanilla, cream of tartar andthe heavy cream beating on low speed until moistened, addinga small amount of heavy cream if necessary. Add food coloring,if desired. Beat at high speed until frosting is fluffy.

    Makes 3 3/4 cups frosting.

    Note: Recipe can be successfully doubled.

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