A jar of baby food carrots is Flo’s secretingredient in these carrot bars topped with a cream cheese frosting.
Recipe: Flo’s Carrot Bars
Carrot Bars:2 large eggs
1 cup granulated sugar
3/4 cup vegetable oil
1 cup baby food carrots
2 teaspoons vanilla extract – divided use
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup nuts, chopped
Cream Cheese Frosting:1/4 cup butter, softened
1 (8-ounce) package cream cheese, softened
1 1/2 cups powdered sugar, siftedPreheat oven to 375º F (175ºC).
Makes 16 bars.
If the Flo’s Carrot Bars recipe was useful and interesting, you can share it with your friends or leave a comment.