The intriguing flavor, and irresistiblearoma, of these ribs will have your guests asking for the recipe.Ribs make a great company mealjust rub, roastand relax. Serve with marinated cucumbers and a black bean andcorn salad.
Recipe: Five-Spice Ribs withMolasses Glaze
2 slabs pork back ribs, about 3 1/2 to4 pounds total
2 tablespoons brown sugar
2 teaspoons five-spice powder
1 teaspoon ground cloves
1/2 teaspoon ground coriander
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper1 cup ketchup1/4 cup molasses
2 tablespoons lemon juice
2 tablespoons soy sauce1/4 teaspoon hot pepper sauce
Nutrition Facts: Calories 1190 caloriesProtein 64 grams Fat 94 grams Sodium 1000 milligrams Cholesterol320 milligrams Saturated Fat 35 grams Carbohydrates 16 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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