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Figaro Sauce recipe

Figaro sauce is hollandaise sauce withtomato puree and minced parsley added. It makes a rich accompanimentto fish or poultry.

Recipe: Figaro Sauce

2 tablespoons lemon juice
1 large egg
1/8 teaspoon salt
1/8 teaspoon white pepper
1/2 cup butter, melted
1/2 cup peanut oil
2 tablespoons tomato sauce
1 tablespoon chopped flat-leaf parsley

  • Place lemon juice, egg, salt, and whitepepper in a food processor. Blend for 1 to 3 seconds. Add meltedbutter while still running, then add peanut oil. Blend in theprocessor for 20 seconds or until smooth. Blend in tomato sauceand finely chopped parsley.

    Makes about 1 1/3 cups.


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