Dazzle your family or guests by servingthis appetizer in a martini glass or other fancy stemware linedwith a small leaf of romaine lettuce.
Recipe: Fiesta Shrimp CocktailToss
1 pound medium shrimp, cooked, peeledand deveined
3/4 cup Italian salad dressing
1 medium tomato, diced
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/3 cup sliced green onions
2 tablespoons fresh chopped cilantro, (optional)
2 teaspoons honey
1/8 teaspoon hot pepper sauce
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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