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Fiesta Pork Roast recipe

Bring out the festive mood of your guests.Serve this flavorful roast with sliced new potatoes, glazed carrots,green salad and a pound cake with orange glazing.

Recipe: Fiesta Pork Roast

6 to 7 pound pork loin roast
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon pepper
1 1/2 cups water
8 small whole onions, peeled
8 small oranges, peeled
3/4 cup currant jelly
1/2 teaspoon hot pepper sauce

  • Combine salt, onion powder, garlic powderand pepper. Sprinkle on pork roast; rub into roast. Place roastin shallow roasting pan; insert meat thermometer. Roast at 350°F(175°C) for 1 hour. Add water to pan. Place onions aroundroast. Combine currant jelly and hot pepper sauce; brush on roastand onions.
  • Continue to roast for 1 hour or untilmeat thermometer registers 155°F to 160°F (approximately65°C to 70°C). Remove roast; let stand 5 to 10 minutesbefore slicing.
  • Meanwhile, add oranges to hot liquid inpan; heat thoroughly.
  • Remove onions and oranges; keep warm.
  • To make gravy, combine 3 tablespoons all-purposeflour and 1/4 cup water; mix until smooth. Bring pan liquid toa boil; gradually stir in flour mixture. Cook and stir untilthickened.

    Serves 16.

    Nutrition Facts: Calories 232 caloriesProtein 27 grams Fat 6 grams Sodium 464 milligrams Cholesterol66 milligrams

    Recipe provided courtesy of Pork: The OtherWhite Meat.

    Pear Cranberry Pork Roast Slow Cooker Recipe Cooking Amy

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  • Comments

    1 Comment


    My slow cooker has two low setting, 8 or 10 hours and I work all day so what would you suggest? This recipe sounds delicious but I m afraid it would get way overcooked. Are you looking for a great slow cooker pork chops recipe that does not require a lot of prep work? This Fiesta Slow Cooker Pork Chops recipe truly is a quick and easy recipe that is packed full of flavor and ready to cook in less than 5 minutes.

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