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Fiesta Coleslaw recipe

This recipe gives coleslaw a whole newpersonality. Green chiles, tomatillos and chili powder take thisdish on a south-of-the-border adventure.

Recipe: Fiesta Coleslaw

1 cup cider vinegar
3/4 cup granulated sugar
1/2 teaspoon chili powder
1 head large cabbage, shredded
1 1/2 cups red onion, quartered, thinly sliced
1 cup diced tomatillos
1 red bell pepper, cored, seeded, thinly sliced
1 (7-ounce) can diced green chiles

  • Combine vinegar, sugar, and chili powderin medium saucepan. Bring to a boil. Turn off heat and let stand5 minutes.
  • Toss cabbage, onion, tomatillos, bellpepper, chiles and vinegar mixture. Let stand for 30 minutes.Season with salt and ground black pepper. Refrigerate for 1 hour.

    Makes 8 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

    Crunchy coleslaw recipe – no mayo

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