This recipe gives coleslaw a whole newpersonality. Green chiles, tomatillos and chili powder take thisdish on a south-of-the-border adventure.
Recipe: Fiesta Coleslaw
1 cup cider vinegar
3/4 cup granulated sugar
1/2 teaspoon chili powder
1 head large cabbage, shredded
1 1/2 cups red onion, quartered, thinly sliced
1 cup diced tomatillos
1 red bell pepper, cored, seeded, thinly sliced
1 (7-ounce) can diced green chiles
Makes 8 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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