Crispy fried flour tortillas filled withMonterey Jack cheese and salsa.
Recipe: Fiesta Bites
6 tablespoons butter
6 large flour tortillas
3/4 cup (6 ounces) shredded Wisconsin Monterey Jack cheese
3/4 cup salsa or taco sauce
Makes 30 servings.
Optional ingredients: Sprinkle cumin andchili powder on tortilla. Top with 1 tablespoon each choppedonion and green pepper. Then top with cheese and salsa and prepareas indicated.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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