Fettuccine tossed with a simple Italian-seasonedtomato sauce with artichoke hearts and garnished with freshlygrated Parmesan cheese.
Recipe: Fettuccine with Tomatoesand Artichoke Hearts
12 ounces dry fettuccine
1 teaspoon olive oil
2 garlic cloves, chopped
1/2 cup sliced red or green bell pepper
1 (15-ounce) can no-added-salt diced tomatoes
2 teaspoons dried basil
2 teaspoons dried oregano
1 (9-ounce) box frozen artichoke hearts
1/2 cup freshly grated Parmesan cheese
Makes 4 servings.
Approximate nutrition analysis per serving:310 calories; 12 g protein; 55 g carbohydrate; 4 g fat; 188 mgsodium; 5 mg cholesterol;5 g fiber
Recipe provided courtesy Idaho Wheat Commission.
Yummy Pasta W/ artichoke hearts fresh tomatoes and basil!If the Fettuccine with Tomatoesand Artichoke Hearts recipe was useful and interesting, you can share it with your friends or leave a comment.