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Fettuccine with Creamy Tomato Vodka Sauce recipe

Fettuccine with Creamy Tomato Vodka Sauce.

The subtle blending of tomatoes, creamand vodka make this indulgent fettuccine dish sophisticated enoughfor unexpected company yet quick and comforting for everydayfare.

Recipe: Fettuccine with CreamyTomato Vodka Sauce

1 (9-ounce) package BUITONI® Fettuccine
3 tablespoons extra virgin olive oil
1/4 cup chopped onion
4 cloves garlic, minced
1 teaspoon crushed dried oregano
2 tablespoons crushed dried basil
1 (16-ounce) can plum tomatoes, chopped with juice
1/3 cup vodka
1 cup heavy whipping cream
1/2 cup freshly grated Parmesan cheeseAdditional freshly grated Parmesan cheesefor garnish

  • Heat oil in large skillet. Add onion,garlic, oregano and basil; cook until onion is tender. Add tomatoeswith juice; cook for 5 minutes. Add vodka; cook 5 minutes. Stirin cream and cheese. cook over low heat, stirring occasionally,until slightly thickened. Season with salt and ground black pepper.
  • Prepare pasta according to package directions.
  • Toss pasta with cream mixture. Garnishwith additional Parmesan cheese if desired.

    Makes 4 servings.

    Estimated Times
    Preparation Time: 10 mins
    Cooking Time: 20 mins

    Nutritional Information Per Serving: Calories:690 Calories from Fat: 390 Total Fat: 43 g Saturated Fat: 20g Cholesterol: 170 mg Sodium: 360 mg Carbohydrates: 43 g DietaryFiber: 5 g Sugars: 6 g Protein: 23 g

    Recipe and photograph are the property of Nestl ® and, used with permission.

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