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Festive Tree Cake recipe

No special baking pan is needed to makethis festive tree cake.

Recipe: Festive Tree Cake

25 chocolate cream-filled sandwich cookies- divided use
1 (18.25-ounce) package white cake mix with pudding in the mix
1 1/4 cups water
1/4 cup vegetable oil
3 large egg whites
1 (4.25-ounce) tube green decorating icing
11 gummy rings, any flavor
2 tablespoons powdered sugar

  • Preheat oven to 350°F (175°C).
  • Coarsely chop 15 of the cookies.
  • Beat cake mix, water, oil and egg whitesin large bowl with electric mixer on low speed just until moistened.Beat 2 minutes on high speed. Stir in chopped cookies. Pour intogreased and floured 13 x 9-inch baking pan.
  • Cut 8 of the remaining cookies in half;arrange in rows in trianglular shape over batter to resemblea tree, pressing cut side of each cookie gently into batter.Place 1 of the remaining whole cookies at the top of the treefor the star and remaining whole cookie at the bottom of thetree for the trunk.
  • Bake 30 to 40 minutes or until woodenpick inserted in center comes out clean. Cool completely in panon wire rack.
  • Carefully remove cake from pan; placeon large serving tray. Decorate with decorating icing and candiesas desired.
  • Sprinkle with powered sugar. Cut into16 squares to serve.

    Makes 16 servings.

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  • Comments

    1 Comment

    Quick

    Want a green Christmas tree? Tint frosting by stirring in a few drops of green food color before frosting the cake. Create “tinsel” by sprinkling frosting with gold edible glitter. Want a green Christmas tree? Tint frosting by stirring in a few drops of green food color before frosting the cake. Create “tinsel” by sprinkling frosting with gold edible glitter.


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