Using assorted types of leaf lettuce givesthis salad color and variety.
Recipe: Festive Red and GreenSalad
2 canned anchovies, drained and rinsedwell
1 garlic clove, peeled
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 cup white wine vinegar
1 tablespoon balsamic vinegar
2 dried tomatoes packed in oil
1 sprig fresh parsley
1/3 cup olive oil
1 head green leaf lettuce, torn into bite-sized pieces
1 head of radicchio, cut into bite-sized pieces
1 bunch watercress, stems removed
1 head endive, sliced into 1-inch pieces
Recipe provided courtesy of Pork: The OtherWhite Meat.
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