A festive ‘cake-mix-easy’ pistachio cakefrosted with a fluffy pistachio pudding-whipped cream frosting.
Recipe: Festive PistachioCake
1 (18.25-ounce) package white cake mix5 large eggs1/2 cup vegetable oil1/2 cup milk1/2 cup club soda (or water)2 (4-ounce) packages instant pistachiopudding mixPistachio Frosting:1 cup heavy cream1 (8-ounce) carton whipped topping1 (4-ounce) package instant pistachiopudding mix
Makes 1 (10-inch) tube cake.
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