Great for entertaining, this spectacularchocolate mousse cake combines tender ladyfingers and a rich,creamy chocolate mousse filling with a hint of coffee. This GrandPrize Winning recipe was created in the kitchens of Carole Stowellof Salida, CO.
Recipe: Festive ChocolateMousse Cake
3 packages (12 each) ladyfingers, split
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Morsels
1 1/4 cups hot coffee
2 tablespoons canola oil
2 cups heavy whipping cream, whipped to soft peaks
1/3 cup NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMorsels
1 teaspoon heavy whipping cream
1 tablespoon hot coffee
Whipped cream and orange rind curls (optional)
Makes 12 servings.
Preparation – 30 min | Cooling Time – 8hrs refrigerating |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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