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Festive Chocolate Mousse Cake recipe

Festive Chocolate Mousse Cake.

Great for entertaining, this spectacularchocolate mousse cake combines tender ladyfingers and a rich,creamy chocolate mousse filling with a hint of coffee. This GrandPrize Winning recipe was created in the kitchens of Carole Stowellof Salida, CO.

Recipe: Festive ChocolateMousse Cake

Mousse Cake:
3 packages (12 each) ladyfingers, split
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Morsels
1 1/4 cups hot coffee
2 tablespoons canola oil
2 cups heavy whipping cream, whipped to soft peaks
Chocolate Glaze:
1/3 cup NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMorsels
1 teaspoon heavy whipping cream
1 tablespoon hot coffee

Whipped cream and orange rind curls (optional)

  • For Mousse Cake: Line bottom and sideof 9-inch springform pan with split ladyfingers.
  • Place morsels in bowl of food processorfitted with metal blade. With processor running, slowly add hotcoffee. Add oil and process until smooth. Transfer chocolatemixture to large bowl; cool for 2 to 3 minutes. Fold whippedcream into cooled chocolate until no white streaks remain.
  • Pour 1/3 of mousse mixture into preparedpan. Place a layer of split ladyfingers over mousse layer. Pour1/3 of mousse mixture over ladyfingers. Repeat with remainingsplit ladyfingers and mousse mixture. Cover; refrigerate overnight.
  • For Chocolate Glaze: Heat morsels, creamand hot coffee in uncovered, medium microwave-safe bowl on HIGH(100%) power for 1 minute; stir until smooth. Add additionalcoffee, if needed, to obtain drizzle consistency. Remove sideof pan. Drizzle sides and top with chocolate glaze. Garnish withwhipped cream and curls, if desired.

    Makes 12 servings.

    Preparation – 30 min | Cooling Time – 8hrs refrigerating |

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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