These cookies with a sugar glaze drizzledover top are a perfect addition to your holiday dessert selections.
Recipe: Festive ChocolateDrops
24 NESTL CRUNCH Jingles, unwrapped
NESTL BUTTERFINGER Jingles
2/3 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1 large egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/3 cup NESTL ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup powdered sugar
1 tablespoon butter or margarine, softened
1 tablespoon milk
1/4 teaspoon vanilla extract
Makes 2 dozen cookies.
Cook’s Note: NESTL Jingles areavailable mid-November through December.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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