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Festive Cherry Punch recipe

Sparkling, refreshing and so easy withonly two ingredients, a bottle of cherry juice blend and gingerale.

Recipe: Festive Cherry Punch

4 cups cherry juice blend, chilled
1 (l-liter) bottle ginger ale, chilled
Ice ring (instructions follow)

  • Just before serving, combine cherry juiceblend and ginger ale in a large punch bowl. Add ice ring.

    Makes about 16 servings.

    For Decorative Ice Ring: Place a ring mold or other decorative mold infreezer; let chill. Rinse inside of mold with cold water; returnto freezer until thin coating of ice forms. Cover the bottomof the mold in a decorative pattern with maraschino cherries.Gently add enough cherry juice blend to just cover fruit. Freezeuntil firm. Gently add more cherry juice blend to fill mold completely.Freeze overnight, or until firm.

    Recipe provided courtesy of the CherryMarketing Institute.

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