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Fennel-Pepper Back Ribs recipe

Fennel Pepper Back Rib.

This simple Scandinavian-inspired rub enhancesthe succulent flavor of pork back ribs, and eschews the additionof a sauce. Serve with dilled cucumber salad, potato salad andrye bread.

Recipe: Fennel-Pepper BackRibs

1 slab pork back ribs, about 1 1/2 to2 pounds
2 tablespoons black peppercorns
1 tablespoon fennel seed
1 tablespoon dried sage
1 teaspoon salt

  • In blender container or spice grinder,blend together well the pepper, fennel, sage and salt.
  • Rub about 2 tablespoons rub, or to taste,over all surfaces of ribs. Store any remaining rub in tightlycovered jar.
  • Prepare banked fire in covered kettle-stylegrill.
  • Grill ribs over indirect heat, turninga couple of times, for about 2 hours, until meat is very tender.

    Serves 2.

    Recipe and photograph provided courtesyof Pork: The Other White Meat.

    Recipe for smoked baby back ribs on the barbecue

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