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Fennel and Orange Salad recipe

A simple and elegant salad, perfect servedas a first course or as a side.

Recipe: Fennel and OrangeSalad

1 large orange
2 fennel bulbs, quartered and sliced thin
1 1/2 tablespoons extra virgin olive oil
Salt to taste
black pepper, freshly ground to taste

  • Peel the orange and cut into quarters,cutting each into thin slices. Combine with the sliced fenneland dress with the oil. Salt and pepper to taste.

    Makes 4 servings.

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

    Recipes For a 5-Course Meal : Simple Orange Fennel Salad Recipe

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    1 Comment


    Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

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