A simple and elegant salad, perfect servedas a first course or as a side.
Recipe: Fennel and OrangeSalad
1 large orange
2 fennel bulbs, quartered and sliced thin
1 1/2 tablespoons extra virgin olive oil
Salt to taste
black pepper, freshly ground to taste
Makes 4 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
Recipes For a 5-Course Meal : Simple Orange Fennel Salad RecipeIf the Fennel and OrangeSalad recipe was useful and interesting, you can share it with your friends or leave a comment.