An elegant salad of thinly sliced fenneland tart green apple, toasted pecans and freshly grated Parmesancheese tossed with a simple lemon vinaigrette.
Recipe: Fennel and AppleSalad
1 fennel bulb
1 Granny Smith apple, thinly sliced
1/4 cup chopped pecans, toasted
2 tablespoons lemon juice
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup freshly grated Parmesan cheese
10 juniper berries, crushed and finely chopped (optional)
Garnish: fresh fennel fronds
Makes 4 servings.
Tobie Puttock Recipe – Lamb w/ Fennel & Apple SaladIf the Fennel and AppleSalad recipe was useful and interesting, you can share it with your friends or leave a comment.