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Fennel and Apple Salad recipe

An elegant salad of thinly sliced fenneland tart green apple, toasted pecans and freshly grated Parmesancheese tossed with a simple lemon vinaigrette.

Recipe: Fennel and AppleSalad

1 fennel bulb
1 Granny Smith apple, thinly sliced
1/4 cup chopped pecans, toasted
2 tablespoons lemon juice
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup freshly grated Parmesan cheese
10 juniper berries, crushed and finely chopped (optional)
Garnish: fresh fennel fronds

  • Trim base from fennel bulb; cut bulb inhalf, and thinly slice, reserving fennel fronds for garnish,if desired.
  • Stir together fennel, apple, and next5 ingredients. Stir in cheese and, if desired, juniper berries.Cover and chill 1 hour. Garnish, if desired.

    Makes 4 servings.

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  • Comments

    1 Comment


    Ever since I learned to make this salad, apple and fennel have become a permanent feature on my shopping list and I ve been eating it twice every week at the least. With my salad-making jinx now broken, I can t wait to learn more salad recipes.

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