This recipe originates with a cook on atugboat, thus its colorful name. The savory results are worthwaiting 3 days for.
Recipe: Fat Willy’s 3-DayBroccoli Salad
1 bunch broccoli
1 red onion, sliced thin
2 tomatoes, cut in eighths
1 pound fresh mushrooms, sliced
1/2 cup canola or olive oil
1/2 cup white vinegar
1 teaspoon granulated sugar
1 teaspoon seasoned salt
1/2 teaspoon black pepper
Combine all vegetables in a covered bowl or large zip-lock bag.
turn bag) each day. Serve on the third day.
Makes 4 to 6 servings.
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