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Fat Willy’s 3-Day Broccoli Salad recipe

This recipe originates with a cook on atugboat, thus its colorful name. The savory results are worthwaiting 3 days for.

Recipe: Fat Willy’s 3-DayBroccoli Salad

1 bunch broccoli
1 red onion, sliced thin
2 tomatoes, cut in eighths
1 pound fresh mushrooms, sliced
1/2 cup canola or olive oil
1/2 cup white vinegar
1 teaspoon granulated sugar
1 teaspoon seasoned salt
1/2 teaspoon black pepper

  • Cut broccoli into bite-size pieces; peelstem and slice into pieces.
    Combine all vegetables in a covered bowl or large zip-lock bag.
  • Combine remaining ingredients and pourover vegetables. Stir twice (or
    turn bag) each day. Serve on the third day.

    Makes 4 to 6 servings.

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