A hearty farmer-style breakfast all rolledinto a casserole made with eggs, cheese, ham and hash brown potatoes.
Recipe: Farmer’s Omelette
3 cups frozen hash brown potatoes18 large eggs, beaten2 1/3 cups chopped cooked ham1 1/4 cups chopped ripe tomato – divideduse1 cup chopped green bell pepper – divideduse1/3 cup chopped onion1 1/2 cups (6-ounces) shredded cheddaror Monterey Jack cheese
Makes 12 servings.
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