Using a convenient fajita seasoning mixeasily and quickly turns ordinary quesadillas into extra-savoryappetizers when combined with onion and bell peppers. Serve witha platter of jicama, melon and and mango slices dressed witha little lime juice.
Recipe: Fajita Quesadilla
2 tablespoons vegetable oil – divideduse
1 cup quartered, sliced onion
1 cup green or red bell pepper strips
1 pound boneless, skinless chicken breast halves, cut into thinstrips
1 (1.25-ounce) package ORTEGA® Fajita or Taco Seasoning Mix
1/3 cup water
10 (6-inch) flour tortillas – divided use
2 1/2 cups 4 cheese Mexican blend – divided use
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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